Journal

©Kinfolk and Co.

At home with Bree Castel

At home with Bree Castel

A brief insight into the life of photographer Bree Castel and her beautiful Sydney home.

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Why Make Sauerkraut?

Why Make Sauerkraut?

We all know the amazing health benefits that come with eating fermented foods like sauerkraut bu...

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Roast Pumpkin with Tahini Yoghurt, Crisp Curry Leaves and Pomegranate

Roast Pumpkin with Tahini Yoghurt, Crisp Curry Leaves and Pomegranate

A delightful creation by Ash Hays that harmoniously combines sweet roast pumpkin with creamy tahini yogurt. The ad...

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Mushroom, Pork Sausage and Red Wine Ragu with Pappardelle

Mushroom, Pork Sausage and Red Wine Ragu with Pappardelle

In Ash Hays' creation, Mushroom, Pork Sausage, and Red Wine Ragu with Pappardelle, flavors h...

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Croissant French Toast with Whipped Maple Cream

Croissant French Toast with Whipped Maple Cream

Looking to add an extra touch of sweetness to your morning routine this Easter? Try this Croissant French Toast recipe by Bec Taylor tha...

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Making Your Own Kimchi at Home

Making Your Own Kimchi at Home

Kimchi is a great side dish to help spice up any meal!

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Cauliflower, Butter Bean & Coconut Soup

Cauliflower, Butter Bean & Coconut Soup

This is one of those thick, comforting and silky-smooth soups that are really a meal. I love adding lots of toppings and textures to my sou...

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Harissa Crushed Carrots with Black Barley, Preserved Lemon & Yoghurt

Harissa Crushed Carrots with Black Barley, Preserved Lemon & Yoghurt

Another delicious dish from Tom Walton. This recipe is just so good! It can be served as a salad or a dip when you mix it up, spoon it onto br...

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Mushroom Risotto with Goats Cheese

Mushroom Risotto with Goats Cheese

A delicious celebration of mushrooms with this recipe from Tom Walton. The best thing about this risotto is that t...

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In the Kitchen with Iselin Amanda Stoylen

In the Kitchen with Iselin Amanda Stoylen

Interview with Iselin Amanda Stoylen a certified health counsellor, fertility awareness educator, yoga teacher, bi...

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In the Kitchen with Cass Amundsen

In the Kitchen with Cass Amundsen

An inspiring interview with our lovely friend, local foodie and organic farmer Cass Amundsen. Cass also shares her gorgeous Mediterranean Seaf...

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Fermented Chilli Recipe

Fermented Chilli Recipe

I absolutely love fermenting, it's been a passion of mine for a such a long time. Not only do I love that when foods are fermented they ...

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In the Kitchen with Natropath Jana Brunclikova

In the Kitchen with Natropath Jana Brunclikova

A gorgeous Spring afternoon in the fields with naturopath Jana Brunclikova who shares her knowledge on Intuitive Eating and recipes of two of ...

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Maple, Walnut, and Date Loaf

Maple, Walnut, and Date Loaf

A deliciously moist and wholesome loaf created by Sally Boyle. For more beautiful recipes check out her Instagram @simmerandboyle or her websi...

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Mayan Chilli Hot Chocolate

Mayan Chilli Hot Chocolate

A deliciously warm, spicy, medicinal, chocolatey drink.

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Chocolate Lava Cake

Chocolate Lava Cake

Gooey, warm & oh so chocolatey. This delicious cake is such a luscious treat especially during the cooler months.

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Zucchini and Potato Frittata

Zucchini and Potato Frittata

A delicious and nourishing way to start the day. The best thing is it's really easy to make and loved by the whole family.

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Creamy Vegan Mushroom, Leek and Kale Pie with a Spelt Crust

Creamy Vegan Mushroom, Leek and Kale Pie with a Spelt Crust

The perfect easy pie for when you feel like impressing your guests but have absolutely no idea what you’re doing. Packed full of...

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In the Kitchen with Nutritionist Nadia Felsch

In the Kitchen with Nutritionist Nadia Felsch

Nutritionist Nadia Felsch shares her knowledge and insights on gut health, nutrition as well as a delicious, nutrient packed recipe.

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For the Love of Food Byron Bay Smoothie Bowl

For the Love of Food Byron Bay Smoothie Bowl

A deliciously fresh and tasty Summer Smoothie Bowl that fits beautifully in the Bayshore Bowl.

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Simple & Delicious One Bowl Banana & Ricotta Cake

Simple & Delicious One Bowl Banana & Ricotta Cake

I love to make this when I have ripe bananas in the fruit bowl that need to be used up. It's a deliciously moist and fla...

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Kombucha Pikelets with Coconut Labneh and Citrus & Orange Blossom Syrup

Kombucha Pikelets with Coconut Labneh and Citrus & Orange Blossom Syrup

Vegan pikelets with a difference. So much to love about this delicious and creative recipe by Alison Buchanan @atortiselife

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Gluten + Dairy Free Veggie Burgers

Gluten + Dairy Free Veggie Burgers

A quick and easy Veggie Burger recipe that the whole family will enjoy! Created by nutritionist Sarah Bell www.sarahbellnutrition.com

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Seasonal Ancient Grain salad with Pomegranate Vinaigrette + Macadamia Ricotta

Seasonal Ancient Grain salad with Pomegranate Vinaigrette + Macadamia Ricotta

Cracked freekah with pops of juicy pomegranate, roasted eggplant and a creamy macadamia ricotta. A beautiful recipe ...

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How to Make Sauerkraut & Kimchi

How to Make Sauerkraut & Kimchi

A couple of quick and easy demonstration films to show you how to make two of our favourite sauerkraut and kimchi recipes.

 

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Under a Crescent Moon

Under a Crescent Moon

Under A Crescent Moon is a beautiful film by Woven Motion capturing the most beautiful afternoon beach picnic in ...

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©Kinfolk and Co.