Recipes

Roast Pumpkin with Tahini Yoghurt, Crisp Curry Leaves and Pomegranate

Roast Pumpkin with Tahini Yoghurt, Crisp Curry Leaves and Pomegranate
A delightful creation by Ash Hays that harmoniously combines sweet roast pumpkin with creamy tahini yogurt. The addition of crisp curry leaves and pomegranate seeds adds contrasting textures and flavors, resulting in a tantalizing dish that's both visually appealing and delicious. Continue reading