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Simple & Delicious One Bowl Banana & Ricotta Cake

Simple & Delicious One Bowl Banana & Ricotta Cake

 

Ingredients:

  • 4 ripe bananas
  • 1 cup of fresh ricotta
  • 1/2 cup coconut sugar
  • 2 teaspoons of cinnamon
  • Tsp salt
  • Tsp bicarbonate
  • 1/2 cup coconut oil
  • 1/2 cup olive oil
  • 3 eggs 
  • 1 1/2 cups spelt flour
  • 5 dates
  • 1/2 cup coconut flakes
  • Method:
    Preheat oven to 180C. Line cake tin with baking paper. Add all ingredients apart from the eggs, flour, dates and coconut to a bowl. Mash together until well combined- this can also be done in a food processor. Add each egg in one at a time giving the mixture a slight mix between each egg addition. Finally sprinkle in the flour, dates and coconut and mix very lightly until just combined. Transfer to pre prepared cake tin and bake at 180C for 30mins or until cooked through. Top with coconut yogurt, fresh berries and a drizzle of honey to serve. 
    Enjoy!
    cake
    -
    birthday cake
    • birthday cakeblog_clunes-cake-standblog_tallows-small-dishblog_tintenbar-honey-potcakecake stand

    Comments on this post (1)

    • May 06, 2020

      I am keen to make this cake after just purchasing your beautiful cake stand. My question is Tsp short for tablespoon or teaspoon.
      regards Jan

      — Jan Shepherd

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